This dish is a variation on a popular sweetmeat.
Ingredients:
1 litre of milk
4 tablespoons of sugar
crushed seeds from 5 green cardamoms
1 tablespoons of chopped pistachios
1 tablespoon of chopped almonds
quarter teaspoon of Kewra water
Method:
recipe preparation is detailed in following video link:
Full recipe: Khoya burfi