Khoya burfi

Khoya burfi

This dish is a variation on a popular sweetmeat.


1 litre of milk
4 tablespoons of sugar
crushed seeds from 5 green cardamoms
1 tablespoons of chopped pistachios
1 tablespoon of chopped almonds
quarter teaspoon of Kewra water


recipe preparation is detailed in following video link:

Full recipe: Khoya burfi

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