Khatta meetha Pahari Kaddu/ Sweet and sour pumpkin stir fry

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Khatta meetha Pahari Kaddu/ Sweet and sour pumpkin stir fry

A lovely north Indian pumpkin dish made without onions, garlic and the usual masalas. It is a little sweet, a little sour and has a kick to it from the mustard.

Ingredients:

Kabocha Squash or Pumpkin/ Kaddu- 1 kg
Mustard oil or vegetable oil- 2 tbsp
Mustard seeds/ Rai- 3 tsp, divided
Dried red chillies- 2
Cloves/ Laung- 4-5
Cinnamon stick/ Dalchini- 2 inch piece
Turmeric powder/ Haldi- ½ tsp
Salt- 1 tsp
Sugar- 1-2 tsp
Lemon juice- 2-3 tbsp

Full recipe: Khatta meetha Pahari Kaddu/ Sweet and sour pumpkin stir fry

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