Ingredients:
Coriander/Kothamalli leaves -2 cup
Small onion- 3
Garlic – 3
Tamarind – small piece
Red chili – 2
Chana dal – 1 tsp
Urad dal – 1/2 tsp
Grated coconut- 1 tsp (optional)
Salt
Oil – 1 tsp
For the seasoning
Oil – 1 tsp
Mustard – 1/2 tsp
Urad dal – 1 tsp
Curry leaves few
Asafoetida a Pinch
Method:
Heat the pan with oil, add the chana dal,urad dal after colour change, and add red chilli, tamarind, onion, garlic saute for few sec.
Finally, add the cleaned coriander leaves, salt and mix well for 1 min. After removing from flame, add the coconut and mix well and allow to cool.
Now put it in the mixer grinder add little water and make it a fine paste.
Now transfer it to the bowl.
Use oil, mustard and asafoetida for seasoning. (If you required)
Ready to serve South Indian special Coriander Chutney with dosa, idly and even with rice.
Enjoy the taste of south Indian samayal recipes.
Full recipe: Green Chutney- Kothamalli Chutney- Coriander Chutney