This is an eggless cookie. It is loaded with the goodness of walnuts, honey, and cinnamon. You will not be able to resist having more.
Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of omega-3 fatty acids. Hence I contemplated about making a cookie from walnuts.
I have used honey and cinnamon. Honey helps in getting a nice golden crust of the cookie. It helps in retaining moisture in the cookies and less sugar is used. Cinnamon gives nice spicy flavor to the cookie.
They are a good alternative for the kids’ lunchbox. A perfect treat with evening tea. Just serve them freshly baked during High Tea.
1 cup whole wheat flour
1 cup self raising flour If you do not have self raising flour then add 1 tsp baking powder and 1/4 tsp salt to the all purpose flour
1 cup walnuts crushed
1/2 cup sugar
6 tbsp honey
100 g unsalted butter soften. If you do not have unsalted butter then use salted butter and omit the salt to be added. Also you can use clarified butter (ghee) which is in granular (danedar)
1/4 cup oil any oil that has no smell. I have used refined sunflower oil .
1/2 tsp cinnamon powder
1/4 tsp salt
Full recipe: Eggless Walnut And Honey Cookie