Grated coconut – 1/2 cup
Fried gram dal/pottukadalai – 3 tbsp
Green chillies – 3
For the seasoning
Oil – 1 tsp
Mustard – 1/2 tsp
Urad dal – 1 tsp
Curry leaves few
Now put grated coconut, chilli, fried gram and salt in the mixer grinder and grind by adding little water until smooth consistency.
Use oil, mustard, urad dal and curry leaves for tempering.
Ready to serve South Indian special Coconut chutney recipe with dosa, idly and chapathi.
Enjoy the taste of south Indian samayal recipes.
Full recipe: Coconut Chutney Recipe