Beets Cupcakes

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Beets Cupcakes

Super moist cupcakes that has a deep red color from the lovely beets puree..

Ingredients:

for cupcakes
pureed beets (boiled until tender, then pureed) 3/4 cup
olive oil 1/3 cup
milk 1 cup
brown sugar 1 cup, packed
vanilla extract 1 1/2 tsp
all-purpose flour + wheat flour 1 1/4 cup
salt 1/8 tsp
semisweet cocoa powder 1 1/2 tbsp
baking powder 1 1/2 tsp

for filling
ricotta cheese 1/4 cup
butter 1/4 cup
powdered/icing sugar 1 cup
vanilla extract 1 tsp

Full recipe: Beets Cupcakes

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