The regular Aloo Paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavors to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all! The mashed potato mixture is tucked inside the flavorsome fenugreek-laced dough and rolled out to make pillowy parathas. Who could say no to them? Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast.
Ingredients:
For The Dough
1 Cup whole wheat flour
1 Cup chopped methi (fresh fenugreek leaves)
1 tsp carom seeds (ajwain)
Salt to taste
1 tsp cooking oil
Ingredients for the stuffing
3 boiled and mashed potatoes
1 medium-size onion fine chopped
1 green chili fine chopped
1/2 tsp turmeric powder
1 tsp chaat masala
Salt to taste
1 tsp red chili powder
Oil to cook the paratha
Method:
Read more http://www.funfoodfrolic.com/aloo-methi-paratha/
Full recipe: Aloo Methi Paratha