Gulab Jamun is among India’s most popular desserts during a festival or major celebrations .It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored berry.traditionally it is prepared using milk solids, known as khoya it’s kneaded into a dough, and then shaped into small balls and deep-fried at a low temperature .The balls are then soaked in a light sugary syrup flavored with green cardamom and rose water, or saffron.
I am sharing my version recipe of gulab jamun using milk powder stuffed with raisins
Ingredients:
2 cup sugar
4 cup water
1 tsp rose water
1/4 tsp cardamom powder
saffron strands(soaked)optional
For jamuns
1 cup unsweetened milk powder
1-2 tbsp ghee
1/2 tsp baking soda
1/2 cup All Purpose Flour
Raisins (for stuffing)20
1/3 cup whole milk
oil for frying
Full recipe: STUFFED GULAB JAMUN