Shrimp Coconut Curry {Kerala Style Chemmeen Curry}

Shrimp Coconut Curry

Shrimp Coconut Curry {Kerala Style Chemmeen Curry}

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.


For the coconut curry paste,

Coconut – ½ cup, freshly grated
Turmeric powder – ½ tsp
Red chili powder – 2 tsp
Coriander powder – 3½ tsp

For shrimp curry,

Coconut oil – 2 tsp
Shallots – 2 tbsp, sliced
Ginger – 1″ piece, julienned
Garlic – 3-4 cloves, sliced
Green chilies – 3
Curry leaves – a sprig
Coconut paste – the above quantity
Tomato – 1 large, sliced into half moons
Tamarind – a lime-sized ball dissolved in 1 cup of water
Water – 1.5 cups
Shrimp – 1 lb, peeled and deveined

For tempering,

Coconut oil – 1 tbsp
Mustard seeds – ½ tsp
Fenugreek seeds – 3-4
Shallots – 1 tbsp, thinly sliced
Curry leaves – 3-4, torn


Find recipe in link given below.

Full recipe: Shrimp Coconut Curry {Kerala Style Chemmeen Curry}

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