A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.
Ingredients:
For the coconut curry paste,
Coconut – ½ cup, freshly grated
Turmeric powder – ½ tsp
Red chili powder – 2 tsp
Coriander powder – 3½ tsp
For shrimp curry,
Coconut oil – 2 tsp
Shallots – 2 tbsp, sliced
Ginger – 1″ piece, julienned
Garlic – 3-4 cloves, sliced
Green chilies – 3
Curry leaves – a sprig
Coconut paste – the above quantity
Tomato – 1 large, sliced into half moons
Tamarind – a lime-sized ball dissolved in 1 cup of water
Water – 1.5 cups
Shrimp – 1 lb, peeled and deveined
For tempering,
Coconut oil – 1 tbsp
Mustard seeds – ½ tsp
Fenugreek seeds – 3-4
Shallots – 1 tbsp, thinly sliced
Curry leaves – 3-4, torn
Method:
Find recipe in link given below.
Full recipe: Shrimp Coconut Curry {Kerala Style Chemmeen Curry}
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.