Sabudana Jalebi

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Sabudana Jalebi

The Jalebi is a traditional sweet dish made on every festival and special occasions . If you are a true jalebi fan, here is a quick and tasty version that can be prepared without long hours of fermentation and made from the Tapioca pearls or Sabudana .

Ingredients:

Sabudana or Sago 1 cup
Boiled Sweet Potato or Sakarkandi 1 no
All Purpose flour or Maida ¾ cup
Gramflour or Besan 1 tbsp
Saffron A pinch of
Nutmeg powder a pinch
Salt
Baking Soda ¼ tsp
Pistachios for garnishing 5 to 6
Sugar 1 cup
Water 1 Cup
Green Cardamom 2 to 3
Lemon juice ¼ tsp
Ghee for frying

Full recipe: Sabudana Jalebi

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