Mutton Dahi Baras

A meat spin on the classic dahi bara made of dal.

Ingredients:

Minced (goat) meat/Keema -500 grams
Salt – 1 ½ tsp (adjust according to taste)
Red chili powder – 2 tsp
Coriander powder – 1 ½ tsp
Turmeric – 1 tsp
Cumin (whole) – 1 tsp
Ground onions – 1 medium onion
Garlic paste – 2 tbsp
Ginger paste – 2 tsp
Split gram/chana dal – 1/3 cup
Garam masala powder – 2 tsp
Yogurt – 500 grams
Sour Buttermilk – 500 ml
Oil/Ghee – 2-3 tbsp
Fresh Mint leaves- a handful
Additional salt and chili powder for the yogurt ( ½-1 tsp)

Full recipe: Mutton Dahi Baras

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