Momo Chaat


CHAATS are snacks that are usually served at road side stalls.No Indian can resist these yummy delicacies. Chaats have earned a global share of fan following now.You can get them in any grocery stores marketed by well known brands. Nothing can beat the taste of home made Chaats. People have become so health conscious that they are trying to have healthier version of Chaats. Baked or steamed savoury recipes are prefered instead of fried.
I made MOMO Chaat which turned out so yum.Momo is a type of South Asian dumpling; native to Tibet, Nepal, Sikkim and Darjeeling in India and Bhutan.Are you curious to know the recipe for this yummy ,spicy and tangy MOMO CHAAT?


For Momos:
1 Cup Plain Flour (Unbleached)
1 Tsp Olive Oil
Water to knead the dough
Salt to taste
For Stuffing:
1/2 Cup Corn Kernels
6 Brussel Sprouts finely chopped
1/2 carrot Julienned
1/2 Tsp Chaat Masala
1/4 Tsp Pepper Powder
Salt to taste.
For assembling Chaat:
2 Onions finely chopped
2 Tomatoes finely Chopped
2 Cups Puffed Rice
1/2 Cup Tamrind Chutney / Sauce
3 Tbsp Thick yogurt (optional)
1/4 Tsp Sriracha Sauce
1/2 Cup Corn Mixture
Finely chopped Coriander

Full recipe: MOMO CHAAT

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