Masala Puri

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Masala Puri

Chaat is an all time favorite dish, works for lunch/dinner/anytime of the day.. I like it tangy and spicy. The fried goodies added give it a great texture along with the taste. My 8 year old picky eater also loves chaat especially masala puri and paani puri. Masala puri is a very popular chaat made in Bangalore. It has thick papadi, over which layers of gravy, masala powder and other toppings are added. Finally topped with some light creamy yogurt to balance all the spicy and tangy flavor from underneath.

Ingredients:

chaat papadi 1 box
soaked dried peas yellow and green 2 cups

for topping
mint chutney 1/2 cup
date chutney 1/2 cup
onion 1 finely chopped
tomato 2 finely chopped
coriander 1/2 cup finely chopped
yogurt 1 cup
fine sev 2 cups

masala powder mix
red chilly powder 1 tsp
salt 1 tsp
garam masala 1 tsp
jeera powder 1 tsp
chaat masala 1 tsp

for peas gravy
pudina 12-15 leaves
coriander handful
red chilly 5
garlic 1 clove
garam masala 1 tsp
date chutney 1 tsp
salt to taste

Full recipe: Masala Puri

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