How to make Nimki (Savory Crackers)

Nimki Recipe

How to make Nimki (Savory Crackers)

Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape, Nimki is always crisp, crunchy and a favorite tea-time munchie for the festive season.


500 gm refined flour (maida)
2 tsp carom seeds (ajwain)
Salt to taste
lukewarm water to bind the dough
2 tbsp refined oil
1 tsp cornflour
Oil for deep-frying



Full recipe: How to make Nimki (Savory Crackers)

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