KESAR KALAKAND {INDIAN COTTAGE CHEESE FUDGE}

This delicious milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with all your favorite nuts, for a royal treat during this Diwali. Plus, you can make it in under 30 minutes!

Ingredients:

Paneer – 2½ packed cups, finely grated (around 250 gm)
Sweetened condensed milk – 1⅓ cup (1 14 oz can)
Milk powder – 4 tbsp (optional)
Cardamom powder – ½ tsp
Saffron strands – a big pinch
Assorted nuts – 2-3 tbsp, chopped
Dried rose petals – 1 tbsp, to garnish

Method:

See detailed recipe in the link given below.

Full recipe: KESAR KALAKAND {INDIAN COTTAGE CHEESE FUDGE}

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