This is the simple recipe blended with the traditional Dhabha flavours. It is very easy to prepare and yet is lipsmacking. Just serve it with hot rotis,rice, naan or parathas.
6 tbsp oil
1 big potato chopped in big cubes
200 g cauliflower florets. (Remove the florets from and cauliflower. Wash and drain them properly in clean water.)
1 medium green capsicum remove seeds and cut it into big 1 inch squares
1 tomato cut into big cubes
2 tbsp coriander chopped finely
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp garam masala
2 tsp red chilli powder I have used kashmiri red chilli powder. It gives nice red colour.
1 tbsp ginger garlic paste
1/4 tsp asafoetida
salt as per taste