Eggless Whole Wheat, Ragi  Banana Bread

This bread is super soft, moist and moreover packed with the goodness of banana. Many of us don’t like to consume banana in its original form and so this bread is an alternate way to eat bananas. Many of us mostly throw away those overriped bananas. This bread is a great solution to it. I have tried to make it more healthy by using the whole wheat flour and ragi (finge millet) flour in it. Also it is enriched with honey and nuts. I have used oil in it . This makes it more soft. The bananas tend to become sweeter once they are ripe and so I have not added extra sugar to it. I have used honey for extra sweetness. If you do not have ragi you can try this cake with soya bean flour. You can also use entire whole wheat flour or all purpose flour to it.

Ingredients:

1 cup whole wheat flour
0.5 cup finger millet flour red millet or ragi flour
0.5 cup milk powder
3 banana big and riped
0.5 cup oil any refined oil which does not have smell
2/3 cup honey
0.5 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
0.5 tsp nutmeg powder
salt a pinch
0.5 cup dry nuts powdered (almonds and walnuts)

Full recipe: Eggless Whole Wheat, Ragi Banana Bread

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