Deliciously decadent and melt-in-your mouth kind of fudge is this Coconut Khoya Laddoo. Impress your guests this Diwali by making this really quick and easy laddoo.
1 1/2 cups grated fresh coconut, frozen grated coconut thawed to room temperature is fine. I will not recommend desiccated coconut for this.1 1/2 cups grated khoya / mawa1 1/2 cups regular cane sugar1 tsp ground cardamom1/2 – 1 cup desiccated coconut, optional
Full recipe: Coconut Khoya Laddoo