A childhood Tarla Dalal recipe revisited. These gooey cheese and spaghetti balls are the perfect vegetarian snack for the festive season; the balls can be made the day before and on all you have to do on the day of is fry them up and serve.
Spaghetti (boiled)- 2 cups
Milk- 2 cups
Butter- 50 grams
All purpose flour- 6tbsp
Cheddar cheese (grated)- 100 grams
Green chilies- 3-4
Fresh coriander- a handful
Salt- ½ tsp
Additional ¼ cup flour for the paste
Water- 1/2 cup
Bread crumbs- ½ cup
Vegetable oil- for deep frying
Full recipe: Cheesy Spaghetti Balls
Hi Prerna, thank you 🙂 It’s actually stone and quite commonly used in this part of the world.
Looks lovely! I’ll be looking out for it when I am in India next. This from India?
Lovely recipe Bhawita but I specially adore your plate in the picture 🙂
No, I live in Jakarta (Indonesia). They use it here more as a mortar and pestle kind of thing. I’d be happy to send you one if you send me your address 🙂
Oh you are so kind but I do not want you to go through the hassle. Thanks a ton though 🙂