Cheesy Spaghetti Balls

Cheese Spaghetti Balls

Cheesy Spaghetti Balls

A childhood Tarla Dalal recipe revisited. These gooey cheese and spaghetti balls are the perfect vegetarian snack for the festive season; the balls can be made the day before and on all you have to do on the day of is fry them up and serve.


Spaghetti (boiled)- 2 cups
Milk- 2 cups
Butter- 50 grams
All purpose flour- 6tbsp
Cheddar cheese (grated)- 100 grams
Green chilies- 3-4
Fresh coriander- a handful
Salt- Β½ tsp
Additional ΒΌ cup flour for the paste
Water- 1/2 cup
Bread crumbs- Β½ cup
Vegetable oil- for deep frying

Full recipe: Cheesy Spaghetti Balls


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