The perfect starter or snack which goes well with any soup, coffer, juice or mocktail.
The recipe uses basil pesto and whole wheat bread.
The recipe has two steps:
preparing pesto garlic spread
applying the spread on bread and baking it.
If the basil pesto is ready then just mix cheese, butter and seasoning in it. Apply this to the slices of bread and just pop it in oven and bake it till crisp. Serve it with ketchup.
You can use the bread of your choice.
1 cup basil pesto
12 slices whole wheat bread (I have used whole wheat bread. you can use the bread of your choice.)
50 gm mozarella cheese
25 gm butter ( I have used less as basil pesto also has oil in it. But if you want to use more you can.)
1 tbsp garlic paste
1 tsp black pepper powder
salt as per taste
Full recipe: Whole Wheat Pesto Garlic Bread