Tired of the same old chicken tikka? Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat. Enjoy with rice, naan, rotis and other breads.
Salmon filets – 1.5 lbs
Turmeric powder – ½ tsp
Red chili powder – 1 tbsp (can use paprika for a milder version)
Coriander powder – 1.5 tsp
Cumin powder – 1.5tsp
Garam masala powder – 2 tsp
Ginger garlic paste – 1.5 tsp
Salt – 1.5 tsp (or as per taste)
Thick yogurt – 3 tbsp
Lime – 1
Low sodium soy sauce – 1 tsp (optional, great for adding color rather than flavor)
Red onion – 1, peeled and cut into big chunks
Ghee (or butter) – 1 tbsp, melted
Find detailed recipe method in the link given below.
Full recipe: Spicy Salmon Tikka