Roasted Potato Pasta Salad with Baby Arugula, Cranberries and Grain Mustard Dressing

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Roasted Potato Pasta Salad with Baby Arugula, Cranberries and Grain Mustard Dressing

This is a delicious, healthy and a perfect salad for a hot summer afternoon. All the ingredients are fresh and light on your tummies.

Ingredients:

Fusilli or any preferred pasta – 1 cup

Baby potatoes – 10-12

Mixed dry herbs (Italian seasoning) – 1 tsp

Dried sweetened cranberries – 1/2 cup

Baby arugula leaves- 1 small bunch (finely chopped)

Cherry tomatoes – 1/2 cup (Halved)

Wholegrain Mustard – 1 tbsp

Olive oil – 1 tbsp

Lemon juice – 1/2 a lemon

Lemon zest – 1/4 tsp

Black pepper – 1/4 tsp

Salt – as per taste

Full recipe: Roasted Potato Pasta Salad with Baby Arugula, Cranberries and Grain Mustard Dressing

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