Red Lentils and Spinach Chicken Stew

Chicken Stew

Red Lentils and Spinach Chicken Stew

This stew is hearty, wholesome, deeply nourishing and satisfying. There is nothing more comforting than a bowl of comfort food and this is an all time winner.


Chicken – 5 drumsticks (I used drumsticks but you can use thighs or breasts too)

Spinach – washed and chopped roughly

Red lentils – 1/2 cup

Bay leaves – 3-4

Onions – 1 large (finely chopped)

Garlic – 4 to 5 cloves (finely chopped)

Tomato – 2 large (pureed) Alternatively, you can use canned crushed tomatoes.

Paprika – 1 tsp

Ground cumin – 1 tsp

Chicken broth – 1 cup

Lemon juice – Juice of 1/2 or 1 lemon (taste and adjust – will depend on how acidic your tomatoes are)

Coriander leaves for garnish – finely chopped

Salt – as per taste

Full recipe: Red Lentils and Spinach Chicken Stew

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