Rajma dosa, Kidney bean dosa recipe

Rajma dosa is a very delicious and healthy dosa prepared by grinding soaked rajma, rice and urad dal into batter. Rajma dosa batter does not require fermentation and dosa can be made as soon you grind it. Rajma dosa is very easy to make and different from regular dosa and the batter yields both crispy and soft dosa. This recipe has always been a hit in my family and it tastes best with spicy capsicum chutney. So lets get to the making!


Rajma – ½ cup
Raw rice – ½ cup
Urad dal – ¼ cup
Water for grinding
Salt – as needed
Oil – for making dosa

Full recipe: Rajma dosa, Kidney bean dosa recipe

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