NIMBU CHHUNDA (LEMON CHUTNEY)

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NIMBU CHHUNDA (LEMON CHUTNEY)

Be forewarned at the onset that this chutney is very addictive. The USP of this chutney is that apart from the pips, the whole lemon goes into it – the pith, the skin, the pulp, the juice…everything. Just four ingredients and super easy to make.

Ingredients:

350 grams (+/-) Lemons
400 grams sugar (adjust to taste)
Salt to taste (I used approx. 2½ tsp)
2 tsp red chilli powder (mine was not too hot)

Full recipe: NIMBU CHHUNDA (LEMON CHUTNEY)

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