A delicious and aromatic one pot rice dish, this pulao recipe uses tons of colorful vegetables like mushrooms, corn, peas and carrots. Great for packing in lunch boxes too.
Ingredients:
Basmati rice – 1 cup
Ghee or oil – 2 tbsp
Cinnamon – 1″ piece
Cloves – 3
Cardamom – 3 pods
Onion – 1 large, finely chopped
Ginger – 1 tbsp, finely chopped
Garlic – 2 cloves, minced
Green chili – 1, chopped (can omit if making for kids)
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Coriander powder – 1½ tsp
Garam masala powder – ½ tsp
Button mushrooms – 1 heaped cup, sliced
Corn kernels – ¼ cup
Green peas – ¼ cup
Carrots – ¼ cup, chopped
Water – 1½ cups
Lemon juice – 1 tbsp, freshly squeezed
Salt – to taste
Cilantro leaves – 2 tbsp, chopped
Cashew nuts – a few
Method:
Find method in link given below.
Full recipe: MUSHROOM, CORN & PEAS PULAO