Kaju Apple (Cashewnut Apple)

Kaju Apples are made from powdered cashew nuts cooked in sugar syrup. The cashew mixture is then shaped into an apple and a clove is put on it. They are lightly coloured using red food colour. The process is quite easy and does not need too much attention. However, you have to be careful when making sugar syrup. If you achieve desired consistency of the sugar syrup you get the perfect end results. Be patient and careful and you will be able to make the apples. Next time, you wont have to purchase them from market.

Ingredients:

1.5 cups cashew nuts The cashewnuts should be fresh and crunchy
3/4 cup sugar
1/3 cup water
2 tsp ghee
10 saffron strands
1 tsp cardamom powder
few drops red food colour

Full recipe: Kaju Apple (Cashewnut Apple)

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