Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani)

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Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani)

I had been craving to have some home-made biryani after a long day and Qubooli was the perfect choice. It’s truly a scrumptious, rich and magnificent Hyderabadi meal for vegetarians.

Ingredients:

Chana dal – 1 cup

Basmati Rice – 2 cups

Whole black peppercorns – 1 tsp

Whole cloves – 1 tsp

Bay leaves – 4-5

Cinnamon stick – 1

Cardamom pods – 1 tsp

Cumin seeds – 1 tsp

Onions – 2 large

Ginger-garlic-green chilli paste – 2 tsp

Tomato – 1 large

Red chilli powder – 1 tsp

Turmeric powder – 1/2 tsp

Ground cumin – 1 tsp

Garam masala powder – 1 tsp

Cardamom powder – 1 tsp

Whisked Yogurt – 2 tbsp

Cilantro leaves – finely chopped

Mint leaves -finely chopped

Spring onion greens – finely chopped

Lime juice – 1 tsp

Milk – 1 tbsp

Orange Food color – (optional)

Rose water – 1 tsp

Ghee – required for cooking

Salt – as per taste

Full recipe: Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani)

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