Cheese Balls are perfect snack to serve in tea time and in this rainy season. You can make it more spicy or less spicy. Addition of some vegetables enhance the taste and nice color of stuffing. They are stuffed with lots of cheese, Potato as a base, Some Green capsicum, Green chilies, Ginger garlic paste.
1 Potato, Boiled1/2 Cup Cheese1/2 Green Capsicum1/4 tsp. Ginger Garlic Paste1 tsp. Oregano3/4 tsp. Red Chili FlakesPinch Of Pepper1 Tbsp Cornflour2 Tbsp Maida11/2 Tbsp Water1 Cup Bread Crumbs (You can use Fresh Bread Crumbs too)
1. In a bowl, add the grated cheese, Boiled and Mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, Cornflour and salt and mix everything well.Apply little oil on your palms and start making little balls from the mixture.2. In a bowl, add the all purpose flour and water and mix them till you get a pouring consistency batter. On a kitchen platform, Put some plain flour and bread Crumbs.3. Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.4. Deep fry the well Coated cheese balls just before you serve them.
Full recipe: Cheese Balls