Chapati cutlet is a delicious and super easy snack made with leftover chapati. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. Again this is one of my handy recipe after chapati ladoo to finish leftover chapati at home as they are yummy and healthy too. For this recipe I have chosen veggies of my choice, you can alter it according to your choice. So lets quickly get into the making!
Ingredients:
Chapati – 3
Boiled and peeled potato – 1
Grated Carrot – ½ cup
Cooked corn – ¼ cup
Chopped green chili – 2
Salt – as needed
Maida – ½ cup
Water – to make maida paste
Bread slices- 3
Oil for pan frying
Full recipe: Chapati cutlet recipe