Capsicum chutney is a spicy and tangy chutney with cilantro flavor is prepared by grinding sauteed onion, tomato, capsicum and cilantro into paste. This chutney has very appetizing color and is also quick and easy to make. Capsicum chutney can be made any day as it goes well with any dosa and idli. I usually prepare capsicum chutney when I make rajma dosa at home as they make a very good combo. So lets get to the making!
Ingredients:
Big Onion – 1
Small Tomato – 1
Capsicum – ½
Tamarind – tiny piece
Cilantro – ½ cup
Dried red chili – 2
Salt – to taste
Oil – 1 tbsp
Mustard seeds – ½ tsp
Urad dal – 1 tsp
Curry leaves a spring
Hing a pinch
Full recipe: Capsicum chutney