Baked Parmasan Nimki

Baked Parmesan Nimki

Baked Parmasan Nimki

This time of the year my heart and mind is all about the lunch box, after school snacks and bits and bites. I wanted to tinker with some kind of savory cookie but nimkis or the classic savory Bengali crackers were on my mind.

I did not want to deal with all the frying and my son wanted something cheesy, well he always wants something cheesy.. So, these baked Parmasan Nimkis were created. They are a savory diamond shaped cookie, that might just bring home some down home memories.


11/2 cups all purpose flour
4 tablespoons salted butter plus more for greasing the baking sheet
1 cup freshly grated Parmesan cheese
Salt to taste
1 teaspoon sugar
1 teaspoon cayenne pepper
4 to 6 tablespoons ice cold water
11/2 teaspoons nigella seeds

Full recipe: Baked Parmasan Nimki

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