Whole Wheat Khasta Kachori

Khasta Kachori

Whole Wheat Khasta Kachori

There are so many options for the filling of the Khasta Kachori – fresh peas, onion, cooked moong dal but I prefer using dry moon dal filling because it stays well for a longer period, easy to prepare with no mess. Whole Wheat Khasta Kachori is filled with moong dal namkeen mixture and remains fresh for more than a week or so. Try this crisp, flaky snack at home and you will surely love it.


For the Kachori dough
1 Cup whole wheat flour
Salt to taste
2 tbsp refined oil
Chilled water to bind the dough

Ingredients for the filling
1/2 Cup Moong Dal Namkeen (packaged)
1 tsp asafoetida
2 tsp each cumin powder, coriander powder, red chilly powder, mango powder, fennel powder
1 tsp pomegranate seeds powder (anardana)
1 tsp Chaat masala
2 tsp all-purpose flour dissolved in 2 tbsp of water
Oil for deep-frying


Read more http://www.funfoodfrolic.com/khasta-kachori/

Full recipe: Whole Wheat Khasta Kachori

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