Thai Roast Chicken Green Curry with Garbanzo Beans and Aubergines

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Thai Roast Chicken Green Curry with Garbanzo Beans and Aubergines

This recipe is comforting, home-cooked, full of flavors and loaded with the taste of Thailand. The savory curry amalgamated with the mild sweetness of coconut milk smells and tastes delicious.

Ingredients:

For the chicken –

Chicken – 6 drumsticks

Paprika / red chilli powder – 2 tsp

Lime juice – 1 tsp

Ground black pepper – 1/2 tsp

Salt – as per taste

For the green curry –

Basil leaves – 1 small bunch

Coriander / cilantro leaves – 1 small bunch

Kafir lime leaves – 5-6

Lemongrass – 2 stalks

Green chillies – 2

Onion – 1 large

Garlic cloves – 5-6

Ginger / galangal – 1 large piece or 2 small pieces

Turmeric powder – 1 tsp

Ground cumin – 1 tsp

Ground coriander powder – 1 tsp

Boiled chickpeas – 1/2 cup

Aubergines / eggplant – 2 (diced into small halves)

Fresh Coconut milk – 1 cup

Shrimp paste / fish sauce – 1 tsp

Salt – as per taste

Full recipe: Thai Roast Chicken Green Curry with Garbanzo Beans and Aubergines

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