Bhajji, bhajiye or pakore are India’s favorite tea time snacks. Usually made with potatoes, I have used sweet potatoes to add a surprising twist to these spicy chickpea flour battered fritters.
Sweet Potato – 1
Chickpea flour – 1 cup (fine variety)
Rice flour – 2 tbsp
Red chili powder – ¼ – ½ tsp (as per heat desired)
Turmeric powder – ¼ tsp
Salt – ½ tsp
Baking soda – a tiny pinch (do not add more)
Water – as needed
Oil – enough to deep fry
Find detailed method in the link given below.
Full recipe: SWEET-POTATO BHAJJI