This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the beautifully baked potatoes.
Ingredients:
Rustic potatoes – 2 large
Olive oil – 1 tbsp
Paneer cubes – 10-12
Dairy farmers cottage cheese – 2 tsp
Corn kernels – 1/2 cup
Scallions / green onion / spring onion – chopped finely
Cilantro leaves – chopped finely
Milk – 1 tbsp
Butter – 1 tsp
Red chilli powder – 1 tsp
Cumin powder – 1/2 tsp
Sour cream – 1 tsp (optional)
Gouda cheese – grated / shredded
Black pepper powder – 1/4 tsp
Salt – as per taste
Full recipe: Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn