Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

Stuffed Paneer Baked Potato

Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the beautifully baked potatoes.

Ingredients:

Rustic potatoes – 2 large

Olive oil – 1 tbsp

Paneer cubes – 10-12

Dairy farmers cottage cheese – 2 tsp

Corn kernels – 1/2 cup

Scallions / green onion / spring onion – chopped finely

Cilantro leaves – chopped finely

Milk – 1 tbsp

Butter – 1 tsp

Red chilli powder – 1 tsp

Cumin powder – 1/2 tsp

Sour cream – 1 tsp (optional)

Gouda cheese – grated / shredded

Black pepper powder – 1/4 tsp

Salt – as per taste

Full recipe: Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

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