Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

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Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the beautifully baked potatoes.

Ingredients:

Rustic potatoes – 2 large

Olive oil – 1 tbsp

Paneer cubes – 10-12

Dairy farmers cottage cheese – 2 tsp

Corn kernels – 1/2 cup

Scallions / green onion / spring onion – chopped finely

Cilantro leaves – chopped finely

Milk – 1 tbsp

Butter – 1 tsp

Red chilli powder – 1 tsp

Cumin powder – 1/2 tsp

Sour cream – 1 tsp (optional)

Gouda cheese – grated / shredded

Black pepper powder – 1/4 tsp

Salt – as per taste

Full recipe: Double Baked Potatoes Stuffed with Spiced Cottage Cheese (Paneer) and Corn

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