These kebabs are spicy, delicious and very easy to prepare on barbecue or in the oven. They are moist and succulent and can be enjoyed with a mint-coriander chutney or any yogurt dip.
Ingredients:
Minced lamb: 500 gms
Turmeric powder: 1/2 tsp
Red chilli powder: 1 tsp
Ground cumin: 1 tsp
Garam masala powder: 1 Tsp
Meat curry powder: 1 tsp
Ginger-garlic paste: 1 tbsp
Besan / gramflour: 1 tbsp
Lime juice: 1 tsp
Coriander/cilantro/parsley leaves: finely chopped
3-4 green chillies: finely chopped
Black pepper powder: 1/4 tsp
Salt: as per taste
Full recipe: Spicy Lamb Kebabs