“Sattu ka Paratha” is a very popular dish in the North Indian states of Bihar, Jharkhand and Uttar Pradesh.
Ingredients:
For Paratha dough you will need:
Wheat flour – 1 cup
Salt – as per taste
Water – for kneading the dough
For sattu stuffing you will need:
Sattu – 1/2 cup
Cumin seeds – 1 tsp
Garlic – 4 -5 cloves
Ginger – a small piece
Green chillies – as much as you want depending on the level of heat you can handle
Onion – 1 large finely chopped
Lime juice – 1 tbsp
Mango pickle / any Indian pickle – 1 tbsp
Red chilli powder – 1 tsp
Garam masala powder – 1 tsp
Amchoor / dry mango powder – 1 tsp
Coriander leaves – finely chopped
Salt – as per taste
Full recipe: Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)