Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)

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Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)

“Sattu ka Paratha” is a very popular dish in the North Indian states of Bihar, Jharkhand and Uttar Pradesh.

Ingredients:

For Paratha dough you will need:

Wheat flour – 1 cup

Salt – as per taste

Water – for kneading the dough

For sattu stuffing you will need:

Sattu – 1/2 cup

Cumin seeds – 1 tsp

Garlic – 4 -5 cloves

Ginger – a small piece

Green chillies – as much as you want depending on the level of heat you can handle

Onion – 1 large finely chopped

Lime juice – 1 tbsp

Mango pickle / any Indian pickle – 1 tbsp

Red chilli powder – 1 tsp

Garam masala powder – 1 tsp

Amchoor / dry mango powder – 1 tsp

Coriander leaves – finely chopped

Salt – as per taste

Full recipe: Sattu Ka Paratha (Indian Flatbread Stuffed with Roasted Gram Flour)

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