Rose Rasgulla/ Cheese balls in sugar syrup

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Rose Rasgulla/ Cheese balls in sugar syrup

Soft, spongy rasgullas, (ricotta) cheese balls dipped in rose flavoured sugar syrup. Gluten free, egg free with minimum ingredients, this is a must make sweet for the upcoming festive season.

Ingredients:

For the Paneer/Ricotta cheese
Fresh Milk – 2 litres
Vinegar/Lemon juice – 4 tbsp
Water – 4 tbsp
Ice – 20-25 cubes

For the Rasgulla
Paneer/ Ricotta cheese – about 2 cups (from 2 litres of milk)
Sugar – 2 cups
Water – 6 cups
Rose water – 2-3 tbsp (optional)
Dried rose petals – 2 tbsp (optional)

Full recipe: Rose Rasgulla/ Cheese balls in sugar syrup

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