Khichdi is a traditional meal that is the ultimate comfort food for Indians, especially our family. Typically, khichdi is prepared with rice and lentils, spiced with turmeric, paprika and a hint of cinnamon and cloves.
Ingredients:
Main Ingredients1 cup jasmine rice1/2 cup mung daal (yellow)1/2 cup quinoa1 small potato1/4 cup toovar lilva ( frozen)Vaghar1 tbspn avocado oil1/2 tspn rye (mustard seeds)1/2 tspn jeeru (cumin seeds)1/4 cinnamon stick (crushed)2 whole clovesSpices1 tspn paprika1/4 tspn hardar (turmeric)1/2 tspn salt1/2 tspn laal marchu (optional to add spice)
Method:
Full recipe: Quinoa Khichdi