My love and hate relationship with vegetables have taken a positive turn and it’s only because of blogging. I would have never thought of using many vegetables other than how it was being made by my mother. Pumpkin is one such vegetable which always finds it’s place in our kitchen and curries is what usually made out of it. My son is a fussy vegetable eater and this one is never been on his favourite list. But I had found a way to make him fall in love with this humble vegetable when he found the house filled with the fragrance of festivity with this sweet and gooey dessert called Pumpkin Halwa. This one dessert I am sure is going to change your perception of Pumpkin, when you look into the color and texture of this dessert.
Ingredients:
Grated pumpkin 5 cups
Full fat milk 500 ml
Melted ghee 3 tbsps
Sugar 4 tbsps
Saffron a pinch of
Crushed green cardamom 1/2 tsp
Nutmeg powder a pinch of
Shredded almonds 1 tbsp
Chopped walnuts 4 to 5
Chopped pistachios 1 tbsp
Few toasted pumpkin seeds
Full recipe: Pumpkin Pudding Dessert( Pumpkin Halwa)