Missi Roti (Indian Flatbread)

Missi Roti

Missi Roti (Indian Flatbread)

Missi roti is an Indian flatbread prepared with the mixture of wheatflour (atta) and gram flour (garbanzo bean / chickpea flour also known as Besan in India) and seasoned with spices.


Wheat flour / Atta – 1 cup

Gram flour / chickpea flour / besan- 1/2 cup

Hing / Asafoetida – 1 pinch

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Ground cumin – 1 tsp

Carom seeds / Ajwain – 1 tsp

Coriander / cilantro leaves – finely chopped

Dry mango powder / Amchur powder – 1/4 tsp

Oil – required for roasting

Salt – 1 tsp

Full recipe: Missi Roti (Indian Flatbread)

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