Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

Millet Tabbouleh

Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

The recipe is simple, easy healthy and absolutely delicious. Once you assemble the salad, top it with a dollop of Dairy Farmers lite cottage-cheese and you will be good to go for a healthy balanced one-bowl meal.

Ingredients:

Yellow millet – 1 cup

Mix of dry herbs (rosemary, thyme, basil, dill) – 1 tsp

Onion – 1 large

Sunflower sprouts – 1 bunch

Mini cucumbers – 4-5 (peeled and diced into small cubes)

Tomato – 1 large (finely chopped)

Extra Virgin Olive oil – 2 tsp

Lime juice – 1 tbsp

Cilantro leaves – finely chopped

Dairy farmers Cottage cheese – 1 tsp

Ground Black pepper – 1/4 tsp

Salt – as per taste

Full recipe: Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

1 Comment

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.