Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

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Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

The recipe is simple, easy healthy and absolutely delicious. Once you assemble the salad, top it with a dollop of Dairy Farmers lite cottage-cheese and you will be good to go for a healthy balanced one-bowl meal.

Ingredients:

Yellow millet – 1 cup

Mix of dry herbs (rosemary, thyme, basil, dill) – 1 tsp

Onion – 1 large

Sunflower sprouts – 1 bunch

Mini cucumbers – 4-5 (peeled and diced into small cubes)

Tomato – 1 large (finely chopped)

Extra Virgin Olive oil – 2 tsp

Lime juice – 1 tbsp

Cilantro leaves – finely chopped

Dairy farmers Cottage cheese – 1 tsp

Ground Black pepper – 1/4 tsp

Salt – as per taste

Full recipe: Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese

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