The recipe is simple, easy healthy and absolutely delicious. Once you assemble the salad, top it with a dollop of Dairy Farmers lite cottage-cheese and you will be good to go for a healthy balanced one-bowl meal.
Ingredients:
Yellow millet – 1 cup
Mix of dry herbs (rosemary, thyme, basil, dill) – 1 tsp
Onion – 1 large
Sunflower sprouts – 1 bunch
Mini cucumbers – 4-5 (peeled and diced into small cubes)
Tomato – 1 large (finely chopped)
Extra Virgin Olive oil – 2 tsp
Lime juice – 1 tbsp
Cilantro leaves – finely chopped
Dairy farmers Cottage cheese – 1 tsp
Ground Black pepper – 1/4 tsp
Salt – as per taste
Full recipe: Millet Tabbouleh with Sauteed Sunflower Sprouts and Cottage Cheese
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