Malaysian Butter Prawns with Curry Leaves and Kerisik

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Malaysian Butter Prawns with Curry Leaves and Kerisik

This recipe is quick easy and it took me less than 30 mins to prepare and serve. The result is over-the-top delicious.

Ingredients:

Prawns – 500 gms (Shelled and deveined)

Corn Flour – 1 tbsp

Butter – 1 tbsp

Garlic – 4-5 cloves finely chopped

Green chillies – 2-3 finely chopped

Curry leaves – 8-10

Fresh grated coconut – 2 tbsp

Soy sauce – 1 tbsp (optional)

Salt – as per taste

Black pepper – 1/2 tsp

Full recipe: Malaysian Butter Prawns with Curry Leaves and Kerisik

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