Malaysian Butter Prawns with Curry Leaves and Kerisik

Malaysian Butter Prawns

Malaysian Butter Prawns with Curry Leaves and Kerisik

This recipe is quick easy and it took me less than 30 mins to prepare and serve. The result is over-the-top delicious.

Ingredients:

Prawns – 500 gms (Shelled and deveined)

Corn Flour – 1 tbsp

Butter – 1 tbsp

Garlic – 4-5 cloves finely chopped

Green chillies – 2-3 finely chopped

Curry leaves – 8-10

Fresh grated coconut – 2 tbsp

Soy sauce – 1 tbsp (optional)

Salt – as per taste

Black pepper – 1/2 tsp

Full recipe: Malaysian Butter Prawns with Curry Leaves and Kerisik

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