Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home. Still you can make restaurant-style naan at home using a conventional oven.
Maida (Plain flour) / All purpose flour – 2 cups
Vegetable oil – 1 tbsp
Baking soda – 1/2 tsp
Sugar – 1 tsp
Salt – 1 tsp
Plain Yogurt – 3-4 tbsp
Full recipe: Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)