Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)

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Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)

Naan is a popular Indian bread commonly served in restaurants and hotels. It is a leavened bread prepared at very high temperatures in a tandoor oven. Usually we don’t have tandoors at home. Still you can make restaurant-style naan at home using a conventional oven.

Ingredients:

Maida (Plain flour) / All purpose flour – 2 cups

Vegetable oil – 1 tbsp

Baking soda – 1/2 tsp

Sugar – 1 tsp

Salt – 1 tsp

Plain Yogurt – 3-4 tbsp

Full recipe: Home-made (No Yeast) Butter Naan with Palak Chole (Spinach Chickpea Curry)

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