These fish cakes are moist, flaky and super delicious. They literally melt in your mouth. If you want to have a no-fail fish meal as an appetizer or even a side dish to your main course, these will be your besties to go with.
Ingredients:
Salmon – 1 large fillet
Cod – 1 small fillet
Onion – 1 medium sized
Garlic – 3-4 cloves
Ginger – 1 small piece
Green chilli – 1
Cilantro leaves – chopped finely
3 slices of bread
Red chilli flakes – 2 tsp
Ground cumin – 1 tsp
Garam masala – 1 tsp
Mix of dry herbs – 1/2 tsp (Alternatively, you can use fresh herbs like parsley, dill and chives finely chopped)
Chickpea flour- 1 -2 tbsp
White pepper powder – 1/4 tsp
Salt – as per taste
Full recipe: Desi Salmon and Cod Fish Cakes