DAL PALAK ~ SPINACH WITH MOONG DAL

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DAL PALAK ~ SPINACH WITH MOONG DAL

Hearty moong dal with the goodness of spinach along with a touch of ginger-garlic and spices, makes this a comforting bowl for any season!

Ingredients:

1/2 cup yellow moong dal
2 –3 cups chopped Organic baby spinach
1 tbsp oil
2 cloves garlic, minced
1 tsp cumin seeds
3 Thai green chillies, sliced (use less to reduce heat)
1 red onion, chopped
1 tomato, chopped
1/2 tsp turmeric powder
1 tsp cayenne / red chillie powder
1/2 tsp coriander powder
salt, to taste

Full recipe: DAL PALAK ~ SPINACH WITH MOONG DAL

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