The creamy consistency and mild sweet taste of coconut milk blends perfectly with shrimps and gives this dish the exquisite flavors and authenticity that it has. Fresh shrimps cooked with curry leaves, aromatic spices and coconut milk make the dish extremely palatable, aromatic and full of flavors.
Ingredients:
Shrimp / prawns – peeled and deveined
Curry leaves – 5-6
Onion – 1 large
Ginger – 1 large portion
Green chillies – 2-3
Dry red chillies – 2-3
Coconut milk – 1/2 cup
Shrimp paste – 1/2 tsp (optional)
Yogurt – 1 tbsp
Ground Turmeric – 1/2 tsp
Red chilli powder – 1 tsp
Ground cumin – 1/2 tsp
Garam masala powder – 1/2 tsp
Vinegar – 1 tsp
Cilantro leaves – finely chopped
Spring onion greens – finely chopped
Salt – as per taste
Full recipe: Curried shrimp with Coconut Milk