Curried Black-Eyed Pea Risotto (Vegan Recipe)

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Curried Black-Eyed Pea Risotto (Vegan Recipe)

I prepared this risotto for a quick weekend lunch. It is a trusted recipe for Vegans out there! It is healthy, delicious, filling, appetizing and highly pleasant to the taste buds.

Ingredients:

Arborio rice – 1 cup

Black-eyed peas – 3/4 cup (washed and soaked for at least 1 hour)

Carrots – finely chopped

Green beans – finely chopped

Cumin seeds – 1/2 tsp

Bay leaves – 2-3

Cloves – 4-5

Whole black peppercorns – 4-5

Onions – 1 large (thinly sliced or finely chopped – depends on your preference: I kept them thinly sliced for this recipe)

Tomatoes – 1 large (finely chopped)

Ginger-garlic paste – 1 tsp

Turmeric powder – 1/2 tsp

Red chilli powder / Cayenne pepper – 1/2 tsp

Garam masala powder – 1 tsp

Ground cumin – 1/2 tsp

Goda masala powder – 1 tsp (Optional: You can substitute it with any standard curry powder)

Kasoori methi powder – 1 tsp (You can substitute it with chopped cilantro leaves)

Salt – as per taste

Black pepper powder – 1/4 tsp

Full recipe: Curried Black-Eyed Pea Risotto (Vegan Recipe)

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