Kosli cuisine or Sambalpuri cuisine is integral to the Kosli cultural identity and it is quite different in every sense from that of the coastal Odisha. Rice is the main component of the diet. Some of the important Kosli foods are Kardi (bamboo shoot), Hendua Chutchuta, Paatalghantaa Dhuldhulaa, Lethaa, Aambil, Thukthukaa, Chaul Bara and Bhuja. Basi Pakhal (fermented rice), Sukha jhuri (sun dried fish), Chitka, Rasbaraa (Prepared from green gram and sugar). Among others , Chaula Bara has caught the attention of many and now it has traveled to many places .These crispy rice vadas are very famous street food in Sambalpur and these are savored with fried chillis and green chilli chutney known as Mircha chutney.
Ingredients:
1 cup Rice
4 tbsp urad daal
1/2 tsp carom seeds
1/2tsp cumin seeds
1 onion finely chopped
1 to 2 green chilli chopped
salt as per taste
½ tsp baking soda
Few curry leaves
Oil for deep frying
Full recipe: Crispy Rice Vadas ( Chaula Bara )
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